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The Most Mouthwatering Debate: How Are Butter Chicken vs. Tikka Masala Different?

South Asian cuisine has enriching dishes that leave you high on flavor, asking for more. The mix of spices, herbs, and many other ingredients creates some mouthwatering food options. Another remarkable feature of this particular cuisine is the aroma that fills up the place and makes your belly churn in hunger — even if you have just eaten. Among these sought-after dishes, you’ll come across butter chicken and tikka masala. But how are these two dishes different? Carry on reading to dive into some facts that will help you understand the difference between butter chicken vs. tikka masala.

What is Tikka Masala?

Tikka masala is a flavorful dish that is prepared using marinated chicken and a tomato-based sauce. With its origins in North India, tikka masala comprises many spices like chili powder, cumin, and coriander that give it a delicious flavor. And, like most South Asian dishes, it has an aroma that will lure you in.

What is Butter Chicken?

Butter chicken is another curry cuisine that is similar to tikka masala. However, it is served with white rice rather than basmati. Moreover, it may not always include chicken. It is another South Asian dish that will leave you asking for more.

Butter Chicken vs. Tikka Masala Differences

You might confuse butter chicken and tikka masala as the same dish since they’re similar in name and presentation. However, they’re actually quite different in reality. In both, butter chicken vs. tikka masala, chicken is the main ingredient. Butter chicken, nevertheless, has a creamier texture as it uses more cream. Comparatively, tikka masala is on the spicier side.

Here are some butter chicken vs. tikka masala differences:

1. Color
You must understand that different variations of both curry-based cuisines exist. Hence, you can find spicy and mild versions of chicken tikka — both of which are red in color. Butter chicken, on the other hand, contains cream or milk with white chicken. This makes it lighter in color with a creamy texture.

2. Taste
Tikka masala is definitely spicier than butter chicken. Furthermore, chicken in tikka masala sauce has chicken marinated in yogurt, making it more tender and juicy. And we all know by now that butter chicken has a creamy texture. So you can enjoy both dishes, as each one has a unique flavor.

3. Chicken
There are multiple variations of the chicken-curry dishes you can find. Preparing tikka involves grilled or roasted meat. Before these pieces of meat are cooked, yogurt or spice water is used to marinate them. It also includes a sauce that contains cream, tomatoes, a mixture of spices, and more.

When cooking butter chicken, usually breast meat is preferred. Furthermore, butter chicken typically involves shredded chicken and is cut into nugget-sized pieces.

4. Spiciness
When having butter chicken vs. tikka masala, spiciness is a major determinant of the difference. Chicken tikka masala is quite spicy, especially in comparison to butter chicken. Not to mention, butter chicken is more creamy and has a slightly sweet flavor.

Looking for Delicious Curry-Based Dishes?

Butter chicken vs. tikka masala has a bunch of differences that set them apart, but one thing is for sure: they’re both incredibly delicious! You can enjoy them with naan or rice. Whatever you’re in the mood for, Lazeeza Restaurant has the best South Asian dishes you can find. So visit us at 3991 Cypress Creek Pkwy, Houston, TX 77014, United States, right next to Banquet Hall. Call us at (281) 580-4887 for more information.