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Let’s Spice Up the Discussion With the Differences Between Biryani vs. Pulao

When you want to break the ice with a desi, just say the word ‘biryani,’ and you will not have to worry about thinking of new topics. This is because it is the agreed-upon favorite dish of South Asian people. No matter what background they come from, a plate of biryani is enough to unite them as one. However, there’s another crowd favorite that has a big fan club, like biryani: pulao. You can see pulao or biryani on the menu of any festivity being held in a desi household. Be it a funeral or a wedding; you can serve these two rice dishes.

Many people wonder what the difference between pulao and biryani is. To explain, we will take on the spicy battle of biryani vs. pulao in this article.

The Differences Between Biryani & Pulao

On one hand, we have the crowd-favorite biryani, and on the other, we have pulao. Both consist of meat, rice, and aromatic spices, so how are they different? What makes biryani, biryani? Worry not; below, you will find the differences between biryani and pulao.

1. Preparation Method

The main difference between the two rice dishes is the technique required to prepare them – and how you cook a dish sets it apart. While there are many ways and tips to prepare both biryani and pulao, the primary method remains the same. To prepare biryani, rice is semi-boiled. After that, the water is drained. When it comes to pulao, the vegetables and rice in the dish will absorb the water. Thus, the preparation technique separates the texture of each dish.

2. Layers

An interesting fact about biryani is that it is prepared in many layers. One for meat, the other for vegetables, followed by onions and artificial colors. But with pulao, you have to saute the vegetables, meat, and rice together. Therefore, layers are also a prominent factor that differs pulao from biryani.

3. Spices

Spices are the ingredient making all the difference in dishes. Cooking biryani involves adding multiple spices, higher than pulao. This is why biryani is considered a bit heavier on the taste buds. But if it were up to South Asians, they would have biryani for breakfast, lunch, dinner, and snacks. Pulao, on the other hand, is much milder as it does not contain as many spices as biryani. This means you can easily include it in your daily diet. It’s the magic of spices that adds an intoxicating aroma to South Asian cuisine.

4. Cooking Time

Preparing biryani takes time — and rightly so. There’s much effort that goes into cooking this star staple. Authentic biryani gets its flavor by sitting on a low flame inside a sealed container. Cooking pulao, however, requires medium to high flame. This means that you can cook pulao quicker than biryani.

5. Digestion

As we already discussed above, biryani contains many spices and isn’t as mild as pulao. This is why it takes more time to digest, especially if you consume it in more quantity. Comparatively, you can have pulao if you’re looking for an option that digests quickly.

What Are You Waiting For?

If diving into the flavor-rich discussion of biryani vs. pulao has your stomach rumbling, there is no need to worry. Lazeeza Restaurant has the best, most appetizing dishes on the menu. Rush to our restaurant at 3991 Cypress Creek Pkwy, Houston, TX 77068. You can also dial (281) 580-4887 for more information.